When you’ve got that all important party to organise and you just can’t find the right recipe to impress your friends, why not take time out and learn how to make the canapés and choose the complementing amuse bouche for ...
Join us at 7.00pm when Mark Thompson from Moet Hennessey UK will present us with Champagne NV, Champagne Vintage, red wine and rose Champagne from the Moet et Chandon cellars to compliment Congham Hall’s Head Chef's award winning food. ...