When you’ve got that all important party to organise and you just can’t find the right recipe to impress your friends, why not take time out and learn how to make the canapés and choose the complementing amuse bouche for the ultimate special occasion?
You can enjoy this special activity by working in the Congham Hall kitchens learning how to prepare each course from the canapés through to the dessert. Starting at 10.00am we will talk you through the recipes and methods and help you along the way with our expertise. Then once all the cooking is over you can enjoy all your hard work by dining in the Orangery restaurant with wine to complement your lunch.
You will receive a gift to remember your experience and the recipes for each course of your meal.
When you’ve got that all important party to organise and you just can’t find the right recipe to impress your friends, why not take time out and learn how to make the canapés and choose the complementing amuse bouche for the ultimate special occasion? 
