You must be dedicated, enthusiastic and smart with excellent customer care skills. In return, we offer a competitive salary with twenty eight days paid holiday and staff benefits.
Restaurant experience in a fine dining environment is essential. Duties will include deputising for the Restaurant Manager in their absence, ...
Working within a brigade of six with mainly split shifts although some straight shifts including evenings and weekends, approximately forty-eight hours over five days per week with two days off.
You will work under the supervision of either the Head Chef or in his absence, the Sous Chef. Full ...
Restaurant experience desirable, but not essential as full training will be given. Duties will include waiting on guests, cleaning, bar service and other general duties.
This is a permanent position with a competitive salary.
To apply, please send a covering letter along with your CV to Karen Malkan to ...
